This confuses and infuriates me, lots of Food vans/stalls where i live have special niche’s such as selling croissants etc, and these places make an absolute KILLING and run out of stock so very early in the day, yet they never seem to decide to just have more ready for the day?
It doesnt make sense to me, it would increase profit, only difficulty i see is that its a risk that they dont need to take.
In: Other
The risk with food trucks would be if you order 100 extra burgers, and it rains for the next 3 days, you’ve wasted 100 burgers and not made the extra money.
Trying to estimate the amount of consumers you will have turn up is super difficult, even with all the data you can analyse.
Many people just stick to stock levels that they know and trust 😁
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