This confuses and infuriates me, lots of Food vans/stalls where i live have special niche’s such as selling croissants etc, and these places make an absolute KILLING and run out of stock so very early in the day, yet they never seem to decide to just have more ready for the day?
It doesnt make sense to me, it would increase profit, only difficulty i see is that its a risk that they dont need to take.
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As much as you hate not getting what you want, I hate to throw good food away. The places you mentioned sound like zero shelf life products. Those aren’t supermarkets, not goods that keep “fresh” for days. Get up earlier, pre order? I ran my own from scratch food business and understand your need but still hate throwing food away.
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