This confuses and infuriates me, lots of Food vans/stalls where i live have special niche’s such as selling croissants etc, and these places make an absolute KILLING and run out of stock so very early in the day, yet they never seem to decide to just have more ready for the day?
It doesnt make sense to me, it would increase profit, only difficulty i see is that its a risk that they dont need to take.
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“Just have more ready for the day”
Making a croissant/food is not easy and takes more than 5 minutes.
So, unless tomorrow’s forecast is cloudy with a chance of meatballs, places that sell food will run out from time to time.
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