There are different kinds of sugar which your body processes differently. Plain old “sugar” is sucrose, which your body reacts to pretty quickly. If you overindulge, your body will dump a bunch of insulin into your bloodstream pretty quickly, which gives you a sort of “sugar crash”. Meanwhile, most sugary drinks these days have very roughly a mix of 50% glucose and 50% fructose. The glucose is processed about as quickly as sucrose, but the fructose is processed slower, leading to an overall slower reaction.
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