People always freak out about eating raw cookie dough for fear of salmonella due to the raw eggs.
Yet raw egg whites have been a common ingredient in fancy cocktails for ages and its never been questioned or regarded as dangerous.
What gives?
In: Biology
Because people make a big deal out of raw eggs for almost no reason.
1 in 20k eggs will have salmonella, about.
How many eggs have you eaten in your life?
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