Why is seafood so popular in East Asia, and why is eating live seafood mostly concentrated in East Asia as well?
In: 8
Availability of ingredient is largely dependent on where you live. If you live your whole life near the sea, your diet is largely seafood. Conversely, if you live in the mountains, your diets are stuff easily procured from those areas–potatoes, lamb, beef, etc..
Cultural practices–linguistics, habits, trade, etc..– are largely based on geography.
Latest Answers