Why is sodium used to label the salt content in foods when it is not actually referring to the metal? 382 viewsJanuary 3, 2024 Question90.67K September 11, 2021 0 Comments Why is sodium used to label the salt content in foods when it is not actually referring to the metal? In: 4 3 Answers ActiveNewestOldest Anonymous Posted September 11, 2021 0 Comments It is talking about the metal. Other substances besides sodium chloride can raise the sodium content of foods one being monosodium glutamate You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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