Why is spoiled food dangerous if our stomach acid can basically dissolve almost anything organic

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Pretty much the title.

If the stomach acid is strong enough to dissolve food, why can’t it kill dangerous germs that cause all sorts of different diseases?

In: Biology

12 Answers

Anonymous 0 Comments

Hang on for a minute:

>…if our stomach acid can basically dissolve almost anything organic

This is not true. There are a lot of organic things that a human stomach can’t “dissolve” very efficiently. That includes grass, wood, bone, etc. Some animals can handle those things, but humans cannot.

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