Why is spoiled food dangerous if our stomach acid can basically dissolve almost anything organic

711 views

Pretty much the title.

If the stomach acid is strong enough to dissolve food, why can’t it kill dangerous germs that cause all sorts of different diseases?

In: Biology

12 Answers

Anonymous 0 Comments

Because our stomachs aren’t actually that acidic! We are omnivore so we have a medium acidity and we cook our food and chew it well, unlike cats and dogs who don’t cook or chew. Their stomachs are wayyyy more acidic than ours and thus kill much more bacteria.

You are viewing 1 out of 12 answers, click here to view all answers.