Why is spoiled food dangerous if our stomach acid can basically dissolve almost anything organic

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Pretty much the title.

If the stomach acid is strong enough to dissolve food, why can’t it kill dangerous germs that cause all sorts of different diseases?

In: Biology

12 Answers

Anonymous 0 Comments

For one thing, stomach acid isn’t actually super strong. It’s a form of Hydrochloric Acid, but it is dilute. If you’ve ever had to clean up vomit, you’ll know that it doesn’t just burn through everything it touches.

As others have pointed out too, it’s not just the living parts that are dangerous.

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