Why is spoiled food dangerous if our stomach acid can basically dissolve almost anything organic 713 viewsJanuary 3, 2024 Question90.75K May 4, 2021 0 Comments Pretty much the title. If the stomach acid is strong enough to dissolve food, why can’t it kill dangerous germs that cause all sorts of different diseases? In: Biology 12 Answers ActiveNewestOldest Anonymous Posted May 4, 2021 0 Comments Still early in the thread to tell that not the bacteria/germs are the biggest problem but the substances (toxins) they are producing… you can’t wash them away or destroy them with high temperature. It is called food POISONING for a reason. You are viewing 1 out of 12 answers, click here to view all answers. Register or Login
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