Why is spoiled food dangerous if our stomach acid can basically dissolve almost anything organic 709 viewsJanuary 3, 2024 Question90.74K May 4, 2021 0 Comments Pretty much the title. If the stomach acid is strong enough to dissolve food, why can’t it kill dangerous germs that cause all sorts of different diseases? In: Biology 12 Answers ActiveNewestOldest Anonymous Posted May 4, 2021 0 Comments Not all bacteria go down to the stomach, some stay in your mouth. Bacteria can also produce toxins on the food while it spoils, even if the stomach acid kills the bacteria, the toxins can still poison you. Also some bacteria are just acid resistant. You are viewing 1 out of 12 answers, click here to view all answers. Register or Login
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