Why is store brought ice clear but when you make it at home it goes cloudy?

Question

Title says it all really, the store brought ice is always very different. Why is this?

Edit: I know I’m a moron, bought*

In: Chemistry

Answer 1

I’m a little retarded so I thought this said why is store bought ice cream clear and I spent probably 2 minutes trying to decipher what the fuck this meant, and who’s ice cream was clear