Why is store brought ice clear but when you make it at home it goes cloudy?

Question

Title says it all really, the store brought ice is always very different. Why is this?

Edit: I know I’m a moron, bought*

In: Chemistry

Answer 1

If you want clear cubes use directional freezing. This forces the impurities to the bottom. You don’t need to boil water or use distilled water. Just a insulated cup/cooler and mold.