Why is the sugar in fruit more easily absorbed by the human body after juicing?

Question

I was told about above truth? But I don’t know why, and if we chew the fruit by teeth very carefully, it’s bad for healthy cause you get more unnecessary sugar?

In: Biology

Answer 1

Chemical reactions only happen at the surface of the solid. When a fruit is digested in your stomach, it’s digested from the outside in. When it’s in juice form, it’s as if it’s billions of tiny particles, and so they’re all digested at once.