Why oil doesn’t get salty when adding salt to potatoes while frying?

Question

I use to fry potatoes reusing the same (olive) oil several times (about 5-6 times), and I salt them while frying. But the the oil doesn’t get salty. What’s the reason for that?

In: 2000

Answer 1

I thought everyone knows you salt fried foods after cooking. Most everything else during or before. Oh well salt is cheap