Why oil doesn’t get salty when adding salt to potatoes while frying? 608 viewsJanuary 1, 2024 Question91.70K March 22, 2023 0 Comments I use to fry potatoes reusing the same (olive) oil several times (about 5-6 times), and I salt them while frying. But the the oil doesn’t get salty. What’s the reason for that? In: 2000 57 Answers ActiveNewestOldest Anonymous Posted March 22, 2023 0 Comments I thought everyone knows you salt fried foods after cooking. Most everything else during or before. Oh well salt is cheap You are viewing 1 out of 57 answers, click here to view all answers. Register or Login
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