why should i salt water before i make pasta in it? 936 viewsJanuary 3, 2024 Question90.99K February 20, 2020 0 Comments ive honestly just been really curious. is it a taste or chemistry thing? (sorry english isnt my first language ;-;) In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted February 21, 2020 0 Comments Taste only, you can try it yourself by cooking non salted pasta and tasting it. It’ll be quite bland compared to the ones cooked with salt. I personally really don’t like pasta cooked without salt, tastes like water. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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