why should i salt water before i make pasta in it? 935 viewsJanuary 3, 2024 Question90.98K February 20, 2020 0 Comments ive honestly just been really curious. is it a taste or chemistry thing? (sorry english isnt my first language ;-;) In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted February 20, 2020 0 Comments It’s taste. Foods seasondly properly taste better. During the cooking process, the salt will infuse into the pasta. While salt water’s boiling temperature increases, it doesn’t change that much to make a difference. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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