why should i salt water before i make pasta in it? 928 viewsJanuary 3, 2024 Question90.95K February 20, 2020 0 Comments ive honestly just been really curious. is it a taste or chemistry thing? (sorry english isnt my first language ;-;) In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted February 20, 2020 0 Comments I think it’s mostly due to the fact that it will end up making the water hotter once it’s boiling (dissolving things in water, like salt, raises its boiling point). You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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