Why should you not defrost things, then refreeze them?
In: Other
Have you ever put a full water bottle in the freezer? Usually it breaks somewhere. Imagine that bottle of water is just 1 cell in a piece of meat. Imagine all the cells in the meat doing that when Frozen. Once thawed you would have a lot of broken cells that have leaked out all their fluid leaving the cells deflated and the texture of the meat overall ruined.
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