Why some ingredients can last a long time, but when used it can only last a few days in the fridge?
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Some ingredients, such as dried spices, can last a long time because they don’t contain much moisture and don’t spoil easily. However, when they are used in a recipe, they are mixed with other ingredients that contain moisture, such as dairy or vegetables. This increases the moisture content of the dish and makes it more likely to spoil quickly in the fridge.
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