Why some ingredients can last a long time, but when used it can only last a few days in the fridge?
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Well, from my understanding, some ingredients have natural preservatives that help them last longer, even outside the fridge. For instance, dry goods like rice, pasta, and beans can last for months without spoiling because they have low moisture content and are less likely to harbor bacteria. On the other hand, fresh produce like vegetables and fruits have a high water content and are more prone to decay, so they tend to spoil faster.
However, when you use these ingredients and store them in the fridge, they are exposed to moisture and air, which can accelerate their spoilage. Moreover, some ingredients, like dairy products and cooked meat, are more susceptible to bacterial growth, which can cause them to go bad quickly, even if they were fresh before.
In my experience, it’s always best to use fresh ingredients and store them properly to maximize their lifespan. For instance, you can store fruits and vegetables in the fridge to keep them cool and dry, or freeze them for long-term storage. Additionally, you can use airtight containers to prevent air and moisture from getting in and causing spoilage. By taking these measures, you can extend the shelf life of your ingredients and reduce waste.
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