Why use wax paper to line a cake pan? It seems the wax would heat up in the oven and mix with the cake batter.

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Why use wax paper to line a cake pan? It seems the wax would heat up in the oven and mix with the cake batter.

In: Chemistry

5 Answers

Anonymous 0 Comments

You aren’t supposed to. Wax melting in with food is not really a concern, perfectly safe, the paper can catch fire.

https://www.southernliving.com/kitchen-assistant/parchment-paper-vs-wax-paper

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