Why water boiled in a container under a gas stove taste different from water boiled using an electric kettle (which is kind of tasteless)?

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Why water boiled in a container under a gas stove taste different from water boiled using an electric kettle (which is kind of tasteless)?

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The heat source would not be the cause of something giving an off taste to the water. It would be the vessel you heated it in. Nothing with the heat source itself could do that.