why we don’t have generic words to describe smells as opposed to colors or tastes, but can only compare the smell to something that smells the same?

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Like, we say that a lemon is “yellow” and “sour”, but it smells “like a lemon” (yes, you can say that it smells sour, but it’s just a copy of the taste word). Or hydrogen sulfide smells “like rotten eggs”.

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Anonymous 0 Comments

“Sharp” can be applied to any number of smells, from lemons to cheese to spices to certain flowers.

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