why we rarely see bones in the fish we eat anymore.

Question

I grew up in the ’80s and remember every time we had fish we had to pull out bones, or be pretty worried about finding one (at home, restaurants, anywhere). I remember being told I would choke if I swallowed a bone. Anyway, today, at home, restaurants, etc., it’s quite rare to see a bone. Is there better de-boning tech? Thanks.

In: Technology

Answer 1

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