why we rarely see bones in the fish we eat anymore.

Question

I grew up in the ’80s and remember every time we had fish we had to pull out bones, or be pretty worried about finding one (at home, restaurants, anywhere). I remember being told I would choke if I swallowed a bone. Anyway, today, at home, restaurants, etc., it’s quite rare to see a bone. Is there better de-boning tech? Thanks.

In: Technology

Answer 1

Fun fact: Fish caught by Irish fishermen in Irish waters are shipped to China to be cleaned, fileted, packaged and then reshipped back to Ireland for consumption. All the fish bones are in China.