I grew up in the ’80s and remember every time we had fish we had to pull out bones, or be pretty worried about finding one (at home, restaurants, anywhere). I remember being told I would choke if I swallowed a bone. Anyway, today, at home, restaurants, etc., it’s quite rare to see a bone. Is there better de-boning tech? Thanks.
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As restaurants go up in luxury, they are expected to leave less bones in the fish. Furthermore, if you choke on a fish bone, it could be bad reputation for the restaurant or they can face a possible lawsuit.
As for home, fish fillets usually come without bones because they are cut out that way from the fish. But it depends on how the fish is bought.
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