why, when cooking a pizza, mozzarella melts but bread gets harder? What makes them react different to heat? 430 viewsJanuary 3, 2024 Question90.71K March 9, 2021 0 Comments why, when cooking a pizza, mozzarella melts but bread gets harder? What makes them react different to heat? In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted March 9, 2021 0 Comments Bread has a higher melting point than mozzarella. It’ll caramelize, and then burn, before it melts. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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