why, when cooking a pizza, mozzarella melts but bread gets harder? What makes them react different to heat? 428 viewsJanuary 3, 2024 Question90.70K March 9, 2021 0 Comments why, when cooking a pizza, mozzarella melts but bread gets harder? What makes them react different to heat? In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted March 9, 2021 0 Comments One simple explanation is that the fat content of the cheese far exceeds the moisture in the raw dough. Fat doesn’t really evaporate like water does in the dough. You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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