Why when you evaporate coffee and store the steam until it becomes liquid again, the liquid no longer has the color of coffee? 582 viewsJanuary 3, 2024 Question90.78K March 16, 2021 0 Comments I did this experiment one day because I was curious, sorry if it’s a stupid question In: Chemistry 19 Answers ActiveNewestOldest Anonymous Posted March 16, 2021 0 Comments Because the coffee oils have a higher boiling point than water. So you’re basically distilling the water out of the coffee, and leaving the “coffee” behind. You are viewing 1 out of 19 answers, click here to view all answers. Register or Login
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