Why will water start to taste bad when you leave it in a glass for too long, but will taste fine when you dispense it out of a tap where it’s been sitting for months?

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If you leave water in a ceramic, glass, or cup it will start to taste bad after a day or two, even if it’s covered with a lid. However, when we pour water out of a tap into a glass it will taste fine, even though it’s been sitting for days/months in a water reserve tank. Why is this the case?

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Anonymous 0 Comments

Water sitting out is exposed to carbon dioxide which is absorbed into the water. Whereas water in pipes is essentially sealed off from this happening

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