Why will water start to taste bad when you leave it in a glass for too long, but will taste fine when you dispense it out of a tap where it’s been sitting for months?

Question

If you leave water in a ceramic, glass, or cup it will start to taste bad after a day or two, even if it’s covered with a lid. However, when we pour water out of a tap into a glass it will taste fine, even though it’s been sitting for days/months in a water reserve tank. Why is this the case?

In: Other

Answer 1

I don’t know. I think this is a stagnant pond water scenario.
It isn’t circulating, dissolved gases are escaping, bacteria/yeast are landing in it. All of which may contribute to changing its “flavor”.

Also, I think that temperature is water’s flavor because it’s different from hot to cold.