Why won’t microwaving spoiled food make it safe to eat? 1.14K viewsJanuary 3, 2024 Question90.59K May 8, 2020 0 Comments My understanding is that the cells of bacteria and fungi are filled with water enclosed in a balloon. Wouldn’t microwaving then pop the balloons? In: Biology 12 Answers ActiveNewestOldest Anonymous Posted May 9, 2020 0 Comments A common form of food poisoning is caused by the bacteria Staphylococcus aureus. It releases staph toxin that after a few hours causes involuntary vomiting. Killing the bacteria with heat will not break down the staph toxin. You are viewing 1 out of 12 answers, click here to view all answers. Register or Login
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