Why won’t microwaving spoiled food make it safe to eat?

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My understanding is that the cells of bacteria and fungi are filled with water enclosed in a balloon. Wouldn’t microwaving then pop the balloons?

In: Biology

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Anonymous 0 Comments

A common form of food poisoning is caused by the bacteria Staphylococcus aureus. It releases staph toxin that after a few hours causes involuntary vomiting. Killing the bacteria with heat will not break down the staph toxin.

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