Why won’t microwaving spoiled food make it safe to eat?

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My understanding is that the cells of bacteria and fungi are filled with water enclosed in a balloon. Wouldn’t microwaving then pop the balloons?

In: Biology

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Anonymous 0 Comments

The bacteria don’t hurt you. Their poop does. They pooped all in your food, and you just microwaved it, got it nice and hot, and let all the flavors get to know each other.

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