Why won’t microwaving spoiled food make it safe to eat? 1.13K viewsJanuary 3, 2024 Question90.59K May 8, 2020 0 Comments My understanding is that the cells of bacteria and fungi are filled with water enclosed in a balloon. Wouldn’t microwaving then pop the balloons? In: Biology 12 Answers ActiveNewestOldest Anonymous Posted May 8, 2020 0 Comments Basically, the bacteria and fungus may die. But they leave behind toxins and other nasty things designed to get rid of competition. The microwave can’t kill all of those so you get sick from that. You are viewing 1 out of 12 answers, click here to view all answers. Register or Login
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