Why won’t microwaving spoiled food make it safe to eat?

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My understanding is that the cells of bacteria and fungi are filled with water enclosed in a balloon. Wouldn’t microwaving then pop the balloons?

In: Biology

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Anonymous 0 Comments

Basically, the bacteria and fungus may die. But they leave behind toxins and other nasty things designed to get rid of competition. The microwave can’t kill all of those so you get sick from that.

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