There are a lot of replies here, but nobody has actually answered the question. OP wasn’t asking about where his energy came from, they was asking how a specific person fasted for over a year and didn’t lose all of his muscle mass. Many amino acids (what is called “protein” on a nutritional label) are essential… which, by definition, cannot be produced by the body.
According to the wiki page, he consumed yeast, which supplied him with the essential amino acids that his body could use to maintain muscle mass:
https://en.m.wikipedia.org/wiki/Angus_Barbieri%27s_fast
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