How are bananas creamy without the need for a fat source? 575 viewsJanuary 3, 2024 Question91.06K August 5, 2020 0 Comments How are bananas creamy without the need for a fat source? In: Biology 3 Answers ActiveNewestOldest Anonymous Posted August 5, 2020 0 Comments “Creamy” is more of a texture element than anything else. Fat content is not required. A good example, besides the banana, would be a nice meringue. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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