The salt you eat is sodium chloride. Mountain salt and sea salt are too. The differences are really the types of impurities to be found in the salt — small amounts of other minerals — that lend it slightly different flavor or appearance.
There’s nothing that makes one superior to the other than very slight differences in taste (which you may not be able to detect) and appearance.
The salt you eat is sodium chloride. Mountain salt and sea salt are too. The differences are really the types of impurities to be found in the salt — small amounts of other minerals — that lend it slightly different flavor or appearance.
There’s nothing that makes one superior to the other than very slight differences in taste (which you may not be able to detect) and appearance.
The salt you eat is sodium chloride. Mountain salt and sea salt are too. The differences are really the types of impurities to be found in the salt — small amounts of other minerals — that lend it slightly different flavor or appearance.
There’s nothing that makes one superior to the other than very slight differences in taste (which you may not be able to detect) and appearance.
Latest Answers