Source: I test disinfectants, and help write the European methods for disinfectants.
Some materials stop bacterial growth – metals like copper and silver. These materials are added in the making of the plastic. There is lots of evidence of this type of thing working to different degrees. Usually low level effect over time.
Liquid treatments much better than treated plastics but have a much shorter lifespan and wear out, some products claim to work for day months or years because they leave residues but there is now a growing body of evidence that shows this isn’t true and lab tests for disinfectants can’t accurately show the effects of wear on these products.
In most cases these types of product do do a little bit to help reduce bacteria but they are by no means sterile and this effect takes time, think of it as a bandade not a cure.
Marketing is the main reason nothing else
For the systems with automatic tray feed/return there is an option of a UV sterilisation unit
It’s usually on the outfeed end of the system on the bottom of the tray feed (return section)
Having additives in the trays would be difficult, as any substance that has an atomic value over the trays plastic material would cause problems for the systems detection algorithm
The trays are tested specifically to work with local civil aviation certification TSA, ECA etc
As others have said, the antimicrobial properties are usually based on certain additives or elements like zinc. However, antimicrobial has basically turned into a marketing term, not a true reflection of the item’s resistance to microbes.
Walk through any patient unit at a hospital. Every piece of equipment was sold to them as having antimicrobial properties. And every manufacturer knows it’s basically meaningless. Same goes for security trays.
They react with the microbes chemically and destroy them. Copper and silver does this by stripping electrons. Pure wood (like, wood with no finishings – not implying there is a wood atom) will strip water from the cells too which can cause cell death as well. Wood cutting boards when dry are much more safe then plastic ones for this reason. Any finishing such as lacquer will however create a barrier though. I believe some butchers used to spread sawdust around for this reason.
Also, Heat is an option albeit not really safe to use in an airport.
Latest Answers