How do casinos keep track of the amount of chips in a dealer’s care at a table to make sure the dealer isn’t pocketing them or paying out too much?

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I used to think it was some kind of process like a cashier till where the dealer would pick up a tray with X amount of chips, and then have to turn it in where everything is counted and reconciled somehow.

But I saw in a movie (never been to a casino myself to gamble) where one dealer would just walk up and tag-out another dealer and take over their spot. It made me wonder how everything was accounted for.

What’s to keep a dealer from slipping an extra $500 chip every once in awhile to their buddies?

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Anonymous 0 Comments

In Vegas, everybody’s gotta watch everybody else. Since the players are looking to beat the casino, the dealers are watching the players. The box men are watching the dealers. The floor men are watching the box men. The pit bosses are watching the floor men. The shift bosses are watching the pit bosses. The casino manager is watching the shift bosses. I’m watching the casino manager. And the eye-in-the-sky is watching us all.

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