Why do induction furnace use a hollow coil and in a induction cooker you just keep the food on the coil.
In: Engineering
Induction cookware isn’t just about making the food hot. You have to be able to do all the other things a chef does in a pan. Stirring, spooning sauce over food, and those operations were developed with a pan on a heat source. Nobody would buy a cooktop that required completely rethinking cooking, so they make a compromise that works with normal-ish pans.
An induction furnace is a narrow process, melting metal, and the closer the shape is to a sphere, the less heat loss.
Different problem, different solution.
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