How do fruit juice companies make and bottle a consistently tasting product every time?

Question

Given that fruits and vegetables are vastly different in their regions grown, the quality obtained throughout how can they maintain a consistent flavor with every single bottle, whether made fresh or from conentrates, despite wildly different flavored

Tropicana, Minute Maid, Naked, Bolthouse Farms, Odwalla (still a brand?) and I’m sure many other smaller domestic US and foreign brands…

Each bottle tastes the same everyday, all day, but real produce varies wildly.

So, how does product consistency *really* occur?

In: Biology

Answer 1

First when you work with millions of fruits at a time the differences from one to the next don’t matter much, the average is still fairly consistent, se on they can add flavourings to adjust for those inconsistencies as long as they’re natural flavours so the final product is always the same