Whenever I worked deliveries I would get back to the restaurant and tell them I got a tip. We would then put the 3 £10 notes in the register and they’re give me the change from the price of the delivery.
That’s how it was in one place, different places work in different ways and that’s just the easiest one to describe from my experience. You’ll just have to see when you start
Well, how it worked where i worked was this:
The manager gives you 20 bucks at the start of your shift. This is called a ‘bank’. As people give you cash, the computer back at the store adds up the totals of the food. At the end of your shift, it all gets added together and the manager tells you how much you owe them (the store). You give them that much in cash, and you keep the remainder as tips.
If you end up short:
you forgot to turn in credit card receipts with filled-in tips
Or
You misplaced some money
Or
They messed up the math/someone took one of your deliveries by accident.
This was in the U.S., so the tips and wages will be slightly different. But i bet it’s much the same across the pond. Good luck and have fun!
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