How do we modify rice or other foods to include more vitamins?
In: Biology
For any processed food they add powders containing the vitamin or mineral that they say they are adding. One of the easiest ways to show this is almond milk with added calcium if you put a container of almond milk into a clear container and put that container in the fridge you’ll see a powdery residue on the bottom of the container. Source I’m an analytical chemist and a majority of the testing I do is for stuff like this. Also bonus fact rice can have high levels of arsenic.
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