Obviously I’m not talking about what you add during the different preparations, but just about the way you cook something.
Like boiling VS roasting broccoli. Boiled broccoli smells and tastes like death and despair, but the second you roast them they’re absolutely delicious.
Or eggs, hard boiled eggs taste completely different from when they are cooked in a pan.
Or again meat, roasted meat is completely different from boiled meat even if you add little to no other ingredients during the cooking process.
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To add to the comments here, you should try watching some episodes of Alton Brown’s Good Eats (both the original show and and new reboot) because he doesn’t just give you simple recipes, he also explains the science behind why you can skip certain steps or why you absolutely must perform certain techniques to get the flavor result you want.
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