How is sea salt any different from industrial salt? Isn’t it all the same compound? Why would it matter how fancy it is? Would it really taste they same?
In: Chemistry
It’s more like powdered sugar vs granulated vs a jaw breaker vs clear hard candy, vs white hard candy like a cane. They’re all just sugar right?
It’s a mixture of texture, surface area (affects how quickly it dissolves in saliva or on food), aeration, and slight differences in make up, such as anti-caking agents in sugar or in salts case very small amounts of other minerals.
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