If it’s just too much or too little heat, why does it taste so different? Also, why does hot water taste bad? We need water to survive, but hot water tastes so bad I’d rather stay thirsty than drink it
In: Chemistry
Tasting in general works better when food is hot. This is why most food is eaten hot, and foods that are supposed to be eaten cold can taste weird when warm. (Have you ever eaten warm melted ice cream? It’s sickeningly sweet, because when it’s cold you don’t taste it as much).
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