Can someone explain to me why all flash frozen, vacuum sealed bags say to remove them from the original bag before defrosting the item? Does maybe the layer of ice make the food soggier if it isn’t removed? It’s my only guess.
In: Chemistry
Some bacteria can survive an oxygen free and frozen environment. And I’m pretty it also has to do with the fact that it’s pretty bad to eat plastic and heating it in the bag can cause microscopic bits of it to leech into the food.
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